Process and equipment

Follow the fruit, the liquid and the separated material

A useful process flow shows where the fruit changes form, where shell and seeds leave, and which machines receive the remaining liquid. It also shows where an existing source of juice or pulp can join the line.

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Receiving → washing → inspection

The intake elevator connects receiving height to the preparation section. Washing precedes opening so material on the shell does not enter the product with the exposed interior. Inspection then removes unsuitable fruit and foreign matter before the extraction interface.

The conveyor route includes access for operators and cleaning, wash-water drainage and separate rejected-fruit handling. A downstream stop must not continue pushing fruit into a full receiving point.

Opening → shell discharge → seed-pulp collection

The opening section releases the interior without treating the whole shell as usable pulp. Shell material leaves through a waste route, while the collected seed-pulp moves to the next operation. Transfer height and collection volume need to suit both the opening rate and the next machine.

This boundary is distinct from finishing. It also defines where an existing opening system connects to new downstream equipment.

Selected finishing → product buffer

A screened finisher processes the collected material toward the intended seed and suspended-pulp specification. The two-stage assembly performs sequential separation in one machine. A product intended to retain seeds cannot simply be routed through every finishing stage used for seed-free juice.

The liquid buffer receives the resulting product and smooths short variations in flow before continuous treatment. Product and reject streams remain identifiable, so fruit input, recovery and liquid output can be measured at meaningful boundaries.

Treat directly or add a concentration section

Process elementWhen it belongsConnected equipment
Air removalWhen air/foam control is needed for the selected liquid routeVacuum deaerator with balanced feed and discharge
Water removalWhen the saleable ingredient requires concentrationEvaporator with separator, condenser, vacuum and utilities
Product treatmentAccording to the product and intended packageTubular thermal system with holding and cooling
Bulk packingFor a selected aseptic bag configurationFiller, fitment and container-handling assembly

Product arrows are only part of the line

Cleaning supply and return, drainage, shell and seed collection, and abnormal-product routing must fit around the production route. Closed liquid circuits connect to the CIP system; open conveyors, collection points and screens need accessible cleaning surfaces.

The engineering arrangement keeps operating access clear while connecting controls across the sections. The result is a process that can be fed, stopped, cleaned and restarted as a coordinated system.

From a product idea to equipment

Let’s define your
equipment scope.

Tell us your starting material, target product, approximate rate and package. Discuss a connected line or the next machine for an existing process.

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