Passion fruit processing
Explore ten equipment assemblies for handling, finishing, vacuum processing, thermal treatment and bulk packaging. Each machine connects to a defined material and duty.
Controlled handling before the fruit is opened.
Receiving and transfer
Bring received passion fruit to the next operating height with a controlled feed onto an inclined belt. The receiving hopper, belt arrangement and discharge position form a practical connection between fruit intake, washing and the opening station.
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Preparation before opening
Clean the outside of whole fruit before the peel is opened. A horizontal brush bed and overhead spray arrangement combine surface contact with rinsing, with the contact conditions selected around the incoming passion fruit.
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Sorting before extraction
Present whole passion fruit along an accessible belt for manual inspection and transfer. A defined inspection position allows operators to remove unacceptable fruit before it enters the opening and pulp-collection stages.
Machine details ↗Define the pulp specification and maintain the product flow.
After opening and pulp collection
Refine the collected seed-bearing pulp through a coordinated two-stage screened machine. The two driven chambers form one unit, selected around the required juice or pulp texture and the behaviour of the prepared passion fruit feed.
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Keep the liquid stages connected
Use a defined liquid buffer between extraction and the next continuous process. Process vessels, level control and a matched transfer arrangement help accommodate feed variation while keeping the passion fruit product on a deliberate, cleanable route.
Machine details ↗Select the vacuum and thermal stages for the intended product.
Air management in the liquid section
Introduce the prepared liquid into a controlled vacuum chamber to release entrained and dissolved gases. Vessel level, inlet condition, discharge pumping and the vacuum system work together to supply a steady liquid stream to the next process.
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Concentration with a defined solids balance
Remove water from a prepared passion fruit juice stream under reduced pressure. The evaporation arrangement, heat supply, vapour separation and product circulation are selected together around feed composition, target concentration and the required product quality.
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Heat, hold and cool the specified product
Bring the prepared juice, pulp or concentrate through a controlled heating, holding and cooling sequence. The tubular system connects product transfer, heat exchange, process monitoring and the downstream filling requirement in one specified thermal duty.
Machine details ↗Connect the package and the cleaning circuits.
The packing end of the ingredient line
Transfer treated passion fruit juice, pulp or concentrate into the selected aseptic bag format. The filling head, bag fitment, process connections and container handling work as a coordinated packing system downstream of the established product treatment.
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A circuit designed for each connected duty
Supply and return cleaning fluids through defined product circuits. The CIP station combines solution storage, pumping, heating where specified, valves and controls with the return conditions required by the connected processing equipment.
Machine details ↗From a product idea to equipment
Tell us your incoming material and the juice, pulp or concentrate you want to supply.
Discuss the equipment ↗