Keep the liquid stages connected

Process buffer tanks and transfer

Use a defined liquid buffer between extraction and the next continuous process. Process vessels, level control and a matched transfer arrangement help accommodate feed variation while keeping the passion fruit product on a deliberate, cleanable route.

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Connected stainless process vessels with accessible lower pipework in a processing installation
Connected process vessels and lower pipework illustrate a liquid-handling arrangement.
Inlet
Collected or finished juice and pulp
Volume basis
Usable operating volume
Pump selection
Flow, viscosity, solids and pressure duty

Bridge operating variation without making storage the process

Opening and finishing can deliver a varying liquid flow while a thermal unit or evaporator needs a controlled inlet. A buffer separates those short changes from the downstream process, provided its level range and feed controls have been designed for the actual duty.

Base the vessel on the liquid entering it, not the whole-fruit intake. Shells, rejected seeds, removed pulp and any formulation additions alter the mass balance before this point. Also distinguish gross vessel volume from the working volume available between the selected operating levels.

Match agitation to the required pulp distribution

Where product settling or separation would change the downstream specification, evaluate an agitation arrangement appropriate to the pulp content and viscosity. The objective is a consistent outlet stream without unnecessary vortexing, foam or seed damage.

A visible top drive identifies an agitated-vessel configuration, but the impeller, useful volume and mixing performance belong in the selected equipment specification. Heating or cooling provisions, if required, also need a stated purpose and utility duty.

A row of top-drive process tanks with connecting pipework and a service platform
Top-drive vessel construction provides a separate configuration for duties requiring agitation.

Specify the pump from the product and the receiving machine

Duty inputWhy it matters
Flow at the product temperatureSets the transfer requirement at the actual viscosity
Seed, pulp and particle limitsInfluences passage size and acceptable mechanical action
Pipe route and downstream pressureDetermines the required pressure duty and available suction conditions
Level and interlocksCoordinates low-level protection and downstream readiness
Cleaning routeDefines drainability, valve positions and return connections

Control product residence and provide complete drainage

For a known constant flow, nominal residence is usable volume divided by volumetric flow. Actual residence distribution changes with mixing, variable levels and start-stop operation. Set the permitted holding conditions through the product process plan rather than treating a large tank as an unrestricted waiting area.

Include the tank outlet, pump, bypasses and low points in the cleaning design. Show how the vessel is emptied between products and how the intended CIP flow reaches the connected equipment. Open collection surfaces may require a separate cleaning procedure.

In practice

Questions about this stage

How much buffer volume does the liquid section need?

Start with the actual incoming liquid flow, downstream demand, expected interruptions and permitted product holding conditions. Establish the usable volume between operating levels, then select the gross vessel volume and controls around that duty.

From a product idea to equipment

What will your
line produce?

Tell us your incoming material and the juice, pulp or concentrate you want to supply.

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