Product trial and selection

Passion Fruit Starch and Cloud Trial Record

Record passion fruit cloud, starch-related observations and heating history without prescribing a universal enzyme or thermal treatment.

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Separate cloud from unwanted sediment

Record fruit lot, maturity, suspended pulp and the intended product appearance. Define whether cloud is desirable, how samples are mixed and the standing time before inspection. A cloud change is an observation to investigate, not an automatic equipment fault.

Compare matched processing histories

Retain linked samples before and after the selected treatment. Record time, temperature, any approved ingredient/enzyme additions and subsequent heating or cooling. Do not apply a treatment dose or process schedule from a different fruit.

Keep the acceptance method with the sample

Use the same container, lighting, sample depth and storage conditions. Record sediment, body and any agreed analytical method separately. Investigate suitability for clarification or concentration against these product criteria.

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Tell us your starting material, target product, approximate rate and package. Discuss a connected line or the next machine for an existing process.

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