Product trial and selection

Passion Fruit Evaporation Suitability Trial

Define a prepared passion fruit feed and test its solids, viscosity, cloud and cleaning behaviour before selecting concentration equipment.

Discuss your project

Measure the concentration duty

Record feed flow, temperature, soluble-solids method, insoluble material and the target concentrate basis. Feed, concentrate and water removal are separate rates. A simplified retained-solids balance is a planning model and does not include every real loss.

Observe changes across the concentration run

Use linked inlet and outlet samples. Record viscosity at the stated temperature, foam, visible deposits, pulp/starch observations and any product carryover. Aroma management is a defined interface to assess; no recovery performance is assumed.

Connect product trials to the equipment scope

Agree circulation, product passages, vacuum, discharge, cleaning access and trial duration with the selected equipment supplier. Include the thermal and packaging handoff. Do not infer a concentration capability from an unrelated nameplate.

From a product idea to equipment

Let’s define your
equipment scope.

Tell us your starting material, target product, approximate rate and package. Discuss a connected line or the next machine for an existing process.

Discuss the equipment ↗